The recipe for a delicious Lebanese Hommos
Ingredients
A jar of chickpeas (grao de bico-750 grams), slightly drained
2 large garlic cloves
10 to 12 tablespoons of tahini (pureed sesame or sesame creme)
two fresh lemon
1 tablespoon of olive oil
a small teaspoon of salt
Preparations:
First use a blender (varina magica in Portugal) to grind the chickpeas, the garlic and the tahini. Then add the lemon juice and the olive oil gradually. Mix thoroughly and constantly until a soft texture is achieved.
Serve in a large flat bowl.
P.S: Salt and lemon could be added (when and if needed) so to increase the tartier taste. Paprika, tomates, small red radish are great accompaniments.
Bom apetite
Michel
Ingredients
A jar of chickpeas (grao de bico-750 grams), slightly drained
2 large garlic cloves
10 to 12 tablespoons of tahini (pureed sesame or sesame creme)
two fresh lemon
1 tablespoon of olive oil
a small teaspoon of salt
Preparations:
First use a blender (varina magica in Portugal) to grind the chickpeas, the garlic and the tahini. Then add the lemon juice and the olive oil gradually. Mix thoroughly and constantly until a soft texture is achieved.
Serve in a large flat bowl.
P.S: Salt and lemon could be added (when and if needed) so to increase the tartier taste. Paprika, tomates, small red radish are great accompaniments.
Bom apetite
Michel
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